LUNCH

SPICED CHICKEN BURGER WITH ASIAN SLAW, CURRIED MAYO & CAJUN FRIES £12.95

PAN FRIED SALMON WITH GAZPACHO SAUCE, PICKLED CUCUMBER, CONFIT TOMATOES & AUBERGINE CAVIAR, CRISPY RISOTTO, FENNEL JAM £14.95

THAI FISH CAKES WITH MANGO, CHILLI, COMPRESSED WATERMELON & PLANKTON MAYO £10.95

CLASSIC CAESAR SALAD WITH SOFT BOILED EGG, WHITE ANCHOVIES, PARMESAN & GARLIC CROUTONS £9.95

ADD CHICKEN £3.50

ADD KING PRAWNS £4.00

ANTIPASTI PLATES WITH CURED MEATS, PECORINO, PESTO, AND GRILLED VEGETABLE £12.95 (VEGETARIAN OPTION £9.95)

ROAST RIBEYE STEAK WITH CAFÉ DE PARIS BUTTER, PORTABELLO MUSHROOM, VINE TOMATOES & CHIPS £24.95

HEIRLOOM TOMATO AND RED ONION SALAD WITH BURRATA MOZZARELLA PESTO & AGED PARMA HAM £9.95