FINE DINING
SAMPLE ONLY
Starters
Crab, pink grapefruit caviar & champagne espuma £9.95
Ballotine of foie gras, muscat jelly, grape purée & truffle brioche £8.95
Teriyaki sashimi of tuna, sushi roll ginger & gochujang dressing £9.95
Honey roast ham hock terrine, quail scotch egg, pineapple salsa £7.95
Blue cheese beignet, SOUR PEAR, TAGLIATELLE OF CELERIAC £7.50
Mains
LOIn of lamb, wild garlic, puy lentils, sand carrots, carrot & cumin purée £17.95
Braised pigs cheek, pressed belly, quince, kale, apple dauphinoise £17.95
Sticky beef rib, beef rump, pickled shallot, onion purée, horseradish hash browns £18.50
Roast stone bass, lentil dhal, TikKa masala, ginger bhaji £17.95
Pan fried BLACK cod, basil gnocchi, ratatouille, tomato & olive purée £16.95
Roasted aged Steak of THE day with chips, vine tomatoEs, portObellO mushrooms & garlic butter
Ask a member of staff whICH cut the steak is aLONG WITH the price for todaY.
SIDES
Double cooked chips £3.50
Buttered green beans & almonds £3.95
Burrata mozzarella & heritage tomatoes £4.50
Desserts
Yorkshire rhubarb crumble, Duck egg custard, rhubarb sorbet
Tonka bean pannacotta, pineapple curd, passion fruit meringue & passion fruit sorbet
Chocolate marquise, peanut butter ice cream, hazel nut sponge
Aerated white chocolate, blackberry crÉmeux, macerated blackberries & verbena sorbet
All desserts £6.95
Cheese board £9.50