FINE DINING

SAMPLE ONLY

Starters
Crab, pink grapefruit caviar & champagne espuma £9.95

 

Ballotine of foie gras, muscat jelly, grape purée & truffle brioche £8.95

Teriyaki sashimi of tuna, sushi roll ginger & gochujang dressing £9.95

 

Honey roast ham hock terrine, quail scotch egg, pineapple salsa £7.95

 

Blue cheese beignet, SOUR PEAR, TAGLIATELLE OF CELERIAC £7.50

 

 

Mains
LOIn of lamb, wild garlic, puy lentils, sand carrots, carrot & cumin purée £17.95

 

Braised pigs cheek, pressed belly, quince, kale, apple dauphinoise £17.95

 

Sticky beef rib, beef rump, pickled shallot, onion purée, horseradish hash browns £18.50

 

Roast stone bass, lentil dhal, TikKa masala, ginger bhaji £17.95

 

Pan fried BLACK cod, basil gnocchi, ratatouille, tomato & olive purée £16.95

Roasted aged Steak of THE day with chips, vine tomatoEs, portObellO mushrooms & garlic butter

 

Ask a member of staff whICH cut the steak is aLONG WITH the price for todaY.

SIDES

Double cooked chips £3.50

Buttered green beans & almonds £3.95

Burrata mozzarella & heritage tomatoes £4.50

 

 

Desserts 

Yorkshire rhubarb crumble, Duck egg custard, rhubarb sorbet

Tonka bean pannacotta, pineapple curd, passion fruit meringue & passion fruit sorbet

Chocolate marquise, peanut butter ice cream, hazel nut sponge

Aerated white chocolate, blackberry crÉmeux, macerated blackberries & verbena sorbet

All desserts £6.95

Cheese board £9.50

DUE TO US USING FRESH LOCAL AND SEASONAL PRODUCE, OUR MENUS CAN CHANGE ON A DAILY BASIS. You will find up to date menus on your table upon your arrival.

Contact

43 St Mary's

Stamford PE9 2DS​  

Tel: 01780 757773

theslanteddoorstamford@gmail.com

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OPENING TIMES

BAR

MON - CLOSED

TUE - SAT 12PM - 11PM

SUN 12PM - 5PM

RESTAURANT

MON - CLOSED

TUE - SAT 12PM - 2:30PM

                     6PM - 9:30PM

SUN 12PM - 3:30PM

HAPPY HOUR TUE - THU 3PM - 6PM 

£5 ON SELECTED COCKTAILS

20% OFF HOUSE WINE, FIZZ AND DRAUGHT BEER