FINE DINING

SAMPLE ONLY

Amuse bouche served with Hambleton bakery bread

 

STARTERS

SUGAR CURED HALIBUT WITH NORI, CITRUS FRUITS, YUZU & CRÈME FRAICHE SORBET, GRAPEFRUIT GEL  £9.50

TIAN OF CRAB WITH APPLE WALDORF SALAD, SMOKED EEL & AVOCADO OIL  £10.95

CONFIT DUCK AND HAZLENUT TERRINE, TRUFFLE MAYO & CANDID ORANGES £9.95

FILLET OF BEEF STEAK TARTAR, CURED EGG YOLK, HORSERADISH MAYO, MUSTARD FRILLS, CONFIT SHALLOT  £9.25

WHIPPED GOATS CHEESE, PICKLED WALNUTS, WALNUT NOUGATINE, PEAR SORBET £7.95

 

MAINS

ROAST RUMP OF LAMB, ARTICHOKES, AUBERGINE CAVIAR, ISRAELI COUS COUS CHIMICHURRI  £17.95

SLOW COOKED PORK BELLY, CAVO NERO, HERITAGE CARROTS, APPLE PUREE, BLACK PUDDING POTATOES  £17.50

ROAST STONE BASS, KATSU CURRY, CARROT SAMOSA, LENTILS & CORIANDER SQUASH £17.95

ROAST BARBURY DUCK BREAST, GIROLLE MUSHROOMS, MONTEGO CHEESE CROQUTTE, CONFIT CELERIAC, SMOKED CELERIAC PUREE, HISPI CABBAGE  £17.50

PAN FRIED ORGANIC SALMON, CUCUMBER & WASABI VELUTE, SHRIMPS, TOMATO FONDUE, LOVAGE OIL £16.95

ROAST SIRLOIN STEAK £24.95

ROAST FILLET STEAK £31.95

BOTH SERVED WITH PORTABELLO MUSHROOM, TOMATO & MOZZARELLA SALAD, ROCKET, GREEN PEPPER CORN BUTTER, CHIPS 

 

SIDES

DOUBLE COOKED CHIPS  £3.50

BUTTERED BROCCOLI & PESTO  £3.95

BURRATA MOZZARELLA & HERITAGE TOMATOES  £4.50

 

DESSERTS

HONEYCOMB AND WHITE CHOCOLATE PARFAIT, PINK PRALINE, FREEZE-DRIED BERRIES AND WHITE CHOCOLATE SORBET

EARL GREY PANNA COTTA, GARIBALDI BISCUITS, CRYSTALLISED CHOCOLATE, DATE PUREE AND RUM & RAISIN ICE CREAM

TRIPLE CHOCOLATE SALTED CARAMEL ICE CREAM, BLACKBERRIES AND BRANDY SNAP

BANANA AND STEM GINGER CHEESECAKE, TOFFEE CUSTARD AND GINGER ICE CREAM

 

ALL DESSERTS  £7.50

CHEESE BOARD  £7.95

DUE TO US USING FRESH LOCAL AND SEASONAL PRODUCE, OUR MENUS CAN CHANGE ON A DAILY BASIS. You will find up to date menus on your table upon your arrival.