FINE DINING
Amuse bouche served with Hambleton bakery bread
STARTERS
Sashimi tuna with peanuts, lemon grass and coriander emulsion, asian pickles
£13.95
Texture of beetroot, crispy basil arancini, goat's curd and pine nuts
£ 12.50
Beef carpaccio, smoked egg yolk, pickled ceps, beef dripping toast, truffle mayo
£13.95
Cured salmon, pink grapefruit jelly, creme fraiche, fresh horseradish, caviar, borage flowere
£10.50
Chicken, leek and ham terrine, tarragon mayo, burnt leek coleslaw, summer truffle
£13.50
MAINS
Pan fried duck breast, spring onion puree, roast corn, BBQ wing, beansprout and coriander spring roll
£ 27.95
Roast bass, truffled cauliflower puree, curried cauliflower bhaji, cous cous, almonds
£27.50
Pancetta wrapped pork-loin, braised cheek, cavolo nero, poached apple, dauphinoise potatoes, carrot puree
£27.50
Seared salmon, mussels, samphire, potato gnocchi, celeriac puree, parmesan
£26.95
Roast lump of lamb, fennel kimchi, braised tomato and pepper, minted courgette, basil cream
£27.95
Steak of the day, portobello mushrooms, tomato, chimichurri, chips
Ask server for price
SIDES
Tomato and mozzarella salad
£6.00
Fat chips
£6.00
Veg of the day
£6.00