FINE DINING

SAMPLE ONLY

Amuse bouche served with Hambleton bakery bread

 

STARTERS

BALLOTINE OF TROUT WITH PLANKTON MAYO, TROUT PEARLS & PICKLED CUCUMBER £9.50

TERIYAKI SASHIMI OF TUNA, SUSHI ROLL GINGER & VIETNAMESE DRESSING  £9.95

CONFIT DUCK AND HAZLENUT TERRINE, TRUFFLE MAYO & CANDID ORANGES £9.95

 

CHICKEN LIVER PARFAIT, GINGER BREAD, & A SOUR CHERRY CHUTNEY  £8.50

 

WHIPPED GOATS CHEESE, PICKLED WALNUTS, WALNUT NOUGATINE, PEAR SORBET £7.95

 

MAINS

ROAST RUMP OF LAMB, ARTICHOKES, AUBERGINE CAVIAR, ISRAELI COUS COUS CHIMICHURRI  £17.95

PAN FRIED LOIN OF PORK, PIGS CHEEK, WILD GARLIC, APPLE PUREE, HERITAGE POTATOES £16.95

ROAST STONE BASS, KATSU CURRY, CARROT SAMOSA, LENTILS & CORIANDER SQUASH £17.95

PIRI PIRI CHICKEN BREAST AND DRUMSTICK, CHARRED SWEETCORN, WILD GARLIC, MAC AND CHEESE £16.95

PAN FRIED CORNISH COD WITH MUSSELS, CRISPY RISOTTO, SAFFRON CHOWDER, TOMATO CHUTNET & BABY LEEKS £17.95

ROAST RIBEYE STEAK WITH CAFÉ DE PARIS BUTTER, PORTABELLO MUSHROOM, VINE TOMATOES & CHIPS £24.95

 

 

SIDES

DOUBLE COOKED CHIPS  £3.50

BUTTERED BROCCOLI & PESTO  £3.95

BURRATA MOZZARELLA & HERITAGE TOMATOES  £4.50

 

DESSERTS

HONEYCOMB AND WHITE CHOCOLATE PARFAIT, PINK PRALINE, FREEZE-DRIED BERRIES AND WHITE CHOCOLATE SORBET

EARL GREY PANNA COTTA, GARIBALDI BISCUITS, CRYSTALLISED CHOCOLATE, DATE PUREE AND RUM & RAISIN ICE CREAM

TRIPLE CHOCOLATE SALTED CARAMEL ICE CREAM, BLACKBERRIES AND BRANDY SNAP

BANANA AND STEM GINGER CHEESECAKE, TOFFEE CUSTARD AND GINGER ICE CREAM

 

ALL DESSERTS  £6.95

CHEESE BOARD  £7.50

DUE TO US USING FRESH LOCAL AND SEASONAL PRODUCE, OUR MENUS CAN CHANGE ON A DAILY BASIS. You will find up to date menus on your table upon your arrival.