SUNDAY

SAMPLE ONLY

Starters

Chicken liver parfait, Yorkshire parkin, pear & shallot chutney £7.95

Sashimi of tuna, ginger jelly, sushi roll, coriander, yogurt & cucumber £9.95

Goats curd various beets, walnut nougatine, walnuts & pear sorbet £7.95

Rutland scotch egg, creamed leeks, mushroom & mustard £6.95

Celeriac & apple soup with confit duck, pine nuts £6.95

Mains

Roast sirloin of Beef, Honey roast vegetables, Yorkshire pudding & roast potatoes £17.95

Slow cooked roast leg of lamb, honey roast vegetables, Yorkshire pudding & roast potatoes £17.95

Roast Pork, honey vegetables, roast potatoes, apple sauce & crackling £16.95

Pan fried chicken breast, sautÉ potatoes, celeriac & girolles mushrooms £15.95

Pan fried Salmon, tomato dressing, courgettes, vine tomatoes & ratatouille £14.95

Yorkshire pudding, honey roasted seasonal vegetables, roast potatoes and cauliflower cheese £13.95

Desserts

Duck egg custard, Yorkshire rhubarb crumble, rhubarb sorbet

Steamed chocolate & raisin sponge pudding cream & vanilla ice cream

Chocolate delice praline & salted caramel ice cream

Ginger pannacotta, blackberries, toffee, Crumble & sour blackberry sorbet

Classic Crème brÛlÉe honeycomb, shortbread & mango sorbet

All desserts £6.95

vegetarian/vegan menu also available on sundays

Some dishes contain allergens if you have any food allergies please make us aware when ordering