SUNDAY

SAMPLE ONLY

STARTERS

SUGAR CURED HALIBUT WITH NORI, CITRUS FRUITS, YUZU & CRÈME FRAICHE SORBET, GRAPEFRUIT GEL  £9.50

CONFIT DUCK AND HAZLENUT TERRINE, TRUFFLE MAYO & CANDID ORANGES £9.95

TIAN OF CRAB WITH APPLE WALDORF SALAD, SMOKED EEL & AVOCADO OIL  £10.95

CHORIZO & CHILLI SCOTCH EGG WITH A TOMATO AND CHORIZO JAM £7.95

WHIPPED GOATS CHEESE, PICKLED WALNUTS, WALNUT NOUGATINE, PEAR SORBET £7.95

 

MAINS

ROAST SIRLOIN OF BEEF, HONEY ROAST VEGETABLES, YORKSHIRE PUDDING & ROAST POTATOES £17.95

SLOW COOKED ROAST LEG OF LAMB, HONEY ROAST VEGETABLES, YORKSHIRE PUDDING & ROAST POTATOES £17.95

ROAST PORK, HONEY ROAST VEGETABLES, ROAST POTATOES, APPLE SAUCE & CRACKLING £16.95

PAN FRIED CHICKEN BREAST, HONEY ROAST VEGETABLES, ROAST POTATOES & YORKSHIRE PUDDING £15.95

PAN FRIED SALMON, GAZPACHO SAUCE, CONFIT TOMATOES, AUBERGINE CAVIAR & HERITAGE POTATOES £14.95

YORKSHIRE PUDDING, HONEY ROASTED SEASONAL VEGETABLES, ROAST POTATOES AND CAULIFLOWER CHEESE £13.95

 

DESSERT

HONEYCOMB AND WHITE CHOCOLATE PARFAIT, PINK PRALINE, FREEZE-DRIED BERRIES AND WHITE CHOCOLATE SORBET

EARL GREY PANNA COTTA, GARIBALDI BISCUITS, CRYSTALLISED CHOCOLATE, DATE PUREE AND RUM & RAISIN ICE CREAM

TRIPLE CHOCOLATE SALTED CARAMEL ICE CREAM, BLACKBERRIES AND BRANDY SNAP

BANANA AND STEM GINGER CHEESECAKE, TOFFEE CUSTARD AND GINGER ICE CREAM

ALL DESSERTS £7.50

 

DUE TO US USING FRESH LOCAL AND SEASONAL PRODUCE, OUR MENUS CAN CHANGE ON A DAILY BASIS. You will find up to date menus on your table upon your arrival.