SUNDAY
SAMPLE ONLY
Starters
Chicken liver parfait, Yorkshire parkin, pear & shallot chutney £7.95
Sashimi of tuna, ginger jelly, sushi roll, coriander, yogurt & cucumber £9.95
Goats curd various beets, walnut nougatine, walnuts & pear sorbet £7.95
Rutland scotch egg, creamed leeks, mushroom & mustard £6.95
Celeriac & apple soup with confit duck, pine nuts £6.95
Mains
Roast sirloin of Beef, Honey roast vegetables, Yorkshire pudding & roast potatoes £17.95
Slow cooked roast leg of lamb, honey roast vegetables, Yorkshire pudding & roast potatoes £17.95
Roast Pork, honey vegetables, roast potatoes, apple sauce & crackling £16.95
Pan fried chicken breast, sautÉ potatoes, celeriac & girolles mushrooms £15.95
Pan fried Salmon, tomato dressing, courgettes, vine tomatoes & ratatouille £14.95
Yorkshire pudding, honey roasted seasonal vegetables, roast potatoes and cauliflower cheese £13.95
Desserts
Duck egg custard, Yorkshire rhubarb crumble, rhubarb sorbet
Steamed chocolate & raisin sponge pudding cream & vanilla ice cream
Chocolate delice praline & salted caramel ice cream
Ginger pannacotta, blackberries, toffee, Crumble & sour blackberry sorbet
Classic Crème brÛlÉe honeycomb, shortbread & mango sorbet
All desserts £6.95
vegetarian/vegan menu also available on sundays
Some dishes contain allergens if you have any food allergies please make us aware when ordering