SUNDAY BEST

 

STARTERS
 

CURED OCEAN TROUT WITH APPLE, CARAMEL, ROE, PICKLED KOHLRABI, PARSLEY OIL, BUTTERMILK £11.50

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CURED PIGEON BREAST WITH TEXTURE OF BEETROOT, HORSE RADISH

CREAM. PINE NUTS £11.50

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WHIPPED STILTON, WALNUTS, MUSHROOM ARANCINI, MUSHROOM KETCHUP £9.95

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SASHIMI OF TUNA WITH XO MAYONNAISE, MANGO PICKLE, VIETNAMESE SHALLOT £11.95

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CHICKEN LIVER PARFAIT, GINGER AND APPLE CHUTNEY, SOUR

APPLE PASTELS £10.95

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MAINS

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ROAST SIRLOIN OF BEEF, HONEY ROAST VEGETABLES, YORKSHIRE PUDDING &

ROAST POTATOES £20.95

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SLOW COOKED ROAST LEG OF LAMB, HONEY ROAST VEGETABLES, YORKSHIRE

PUDDING & ROAST POTATOES £20.95

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ROAST PORK, HONEY ROAST VEGETABLES, ROAST POTATOES, YORKSHIRE PUDDING, APPLE SAUCE & CRACKLING £20.50

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ROAST SALMON, RATATOUILLE, MARINATED TOMATOES, BASIL TORTELLINI AND

CRAB VINAIGRETTE £20.50

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YORKSHIRE PUDDING, HONEY ROASTED SEASONAL VEGETABLES, ROAST POTATOES AND CAULIFLOWER CHEESE £15.50

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ALL ROASTS SERVED WITH WITH CAULIFLOWER CHEESE & GREEN VEGETABLES