STARTERS

Sashimi tuna with peanuts, lemon grass and coriander emulsion, asian pickles £13.95

Texture of beetroot, crispy basil arancini, goat's curd and pine nuts £12.50

Beef carpaccio, smoked egg yolk, pickled ceps, beef dripping toast, truffle mayo £13.95

Cured salmon, pink grapefruit jelly, creme fraiche, fresh horseradish, caviar, borage flowers £13.50

Chicken, leek and ham terrine, tarragon mayo, burnt leek coleslaw, summer truffle £13.50

MAINS

ROAST SIRLOIN OF BEEF, HONEY ROAST VEGETABLES, YORKSHIRE PUDDING & ROAST POTATOES £22

SLOW COOKED ROAST LEG OF LAMB, HONEY ROAST VEGETABLES, YORKSHIRE PUDDING AND ROAST POTATOES £22

ROAST PORK, HONEY ROAST VEGETABLES, ROAST POTATOES, YORKSHIRE PUDDING, APPLE SAUCE AND CRACKLING £21.50

FISH OF THE DAY £21

YORKSHIRE PUDDING, HONEY ROASTED SEASONAL VEGETABLES, ROAST POTATOES AND CAULIFLOWER CHEESE £16

ALL ROASTS SERVED WITH WITH CAULIFLOWER CHEESE & GREEN VEGETABLES

DESSERTS

Pistachio panna cotta, strawberries, meringue, strawberry sorbet, honeycomb.

Rhubarb and custard cheesecake, rhubarb jam, champagne sorbet.

Chocolate orange marquise, orange compote, white chocolate ice cream.

Raspberry and bailey's brulée, Scottish shortbread, white chocolate ice cream, raspberry curd.

All desserts

£10.50

British and French cheese, grapes, celery, quince, sourdough crackers.

£12.95

DUE TO US USING FRESH LOCAL AND SEASONAL PRODUCE, OUR MENUS CAN CHANGE ON A DAILY BASIS. You will find up to date menus on your table upon your arrival.