STARTERS

Cured ocean trout with apple, caramel, roe, pickled kohlrabi, parsley oil, buttermilk £11.50

Cured pigeon breast with texture of beetroot, horse radish cream, pine nuts £11.50

Whipped stilton, walnuts, mushroom arancini, mushroom ketchup £9.95

Sashimi of tuna with xo mayonnaise, mango pickle, vietnamese shallot £11.95

Chicken liver parfait, ginger and apple chutney, sour apple pastels £10.95

MAINS

Roast sirloin of beef, honey roast vegetables, yorkshire pudding & roast potatoes £20.95

Slow cooked roast leg of lamb, honey roast vegetables, yorkshire pudding & roast potatoes £20.95

Roast pork, honey roast vegetables, roast potatoes, Yorkshire pudding, apple sauce & crackling £20.50

Roast salmon, Ratatouille marinated tomatoes, basil Tortellini and crab vinaigrette £20.50

Yorkshire pudding, honey roasted seasonal vegetables, roast potatoes and cauliflower cheese £15.50

DESSERTS

Triple chocolate brownie, clotted cream ice cream, blackberries

Black forest cheesecake, marinated cherries, chocolate ice cream

Salted caramel brûlée, fudge ice cream, Rocher fudge

Pistachio panna cotta, white chocolate ice cream, ginger and treacle cake, honeycomb

ALL DESSERTS £9.50

ALL ROASTS SERVED WITH WITH CAULIFLOWER CHEESE & GREEN VEGETABLES

DUE TO US USING FRESH LOCAL AND SEASONAL PRODUCE, OUR MENUS CAN CHANGE ON A DAILY BASIS. You will find up to date menus on your table upon your arrival.